{"id":23350,"date":"2021-03-23T11:49:00","date_gmt":"2021-03-23T09:49:00","guid":{"rendered":"https:\/\/cw.wpdev247.com\/apokalyptiki-ereyna-ti-nero-pinoyme-stin-ellada-ta-nea\/"},"modified":"2026-01-31T15:21:32","modified_gmt":"2026-01-31T13:21:32","slug":"studim-zbuluese-cfare-uji-pime-ne-greqi-ta-nea","status":"publish","type":"post","link":"https:\/\/cw.wpdev247.com\/sq\/studim-zbuluese-cfare-uji-pime-ne-greqi-ta-nea\/","title":{"rendered":"Studim zbulues: \u00c7far\u00eb uji pim\u00eb n\u00eb Greqi (Lajme)"},"content":{"rendered":"<div class=\"@w-xl\/main:top-0 sticky top-(--header-height) z-20 overflow-hidden rounded-[inherit]\">\n<div class=\"text-token-text-secondary bg-token-bg-primary\/80 dark:bg-token-bg-elevated-secondary\/80 z-20 flex w-full items-center justify-between gap-3 px-4 py-3 font-sans text-sm font-normal backdrop-blur-sm sm:px-6\">\n<div class=\"flex min-w-0 items-center gap-2 truncate\">\n<p>\u00a0<\/p>\n<\/div>\n<div class=\"flex items-center justify-end\">\n<div class=\"hover:text-token-text-primary\">\u00a0<\/div>\n<div class=\"hover:text-token-text-primary\">\u00a0<\/div>\n<div class=\"hover:text-token-text-primary\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"relative flex min-h-0 w-full flex-1 flex-col self-end\">\n<div class=\"relative flex min-h-0 flex-auto flex-col overflow-hidden border-t transition-colors border-transparent\">\n<section class=\"popover flex h-full w-full flex-col bg-transparent\">\n<section class=\"relative flex min-h-0 flex-auto grow flex-col overflow-hidden\">\n<div class=\"block h-auto\">\n<div class=\"h-full w-full\">\n<div class=\"flex h-full justify-center\">\n<div class=\"z-0 flex w-full flex-col items-center\">\n<div id=\"prosemirror-context-children\">\u00a0<\/div>\n<div id=\"prosemirror-editor-container\" class=\"relative z-10 flex max-w-full h-fit\">\n<div class=\"_9XkC5G_main z-10 markdown prose dark:prose-invert contain-inline-size focus:outline-hidden bg-transparent ProseMirror\" contenteditable=\"false\" translate=\"no\">\n<h2>Studim zbulues: \u00c7far\u00eb uji pim\u00eb n\u00eb Greqi (TA NEA)<\/h2>\n<p>Nj\u00eb studim i r\u00ebnd\u00ebsish\u00ebm dhe ve\u00e7an\u00ebrisht i dobish\u00ebm p\u00ebr cil\u00ebsin\u00eb e ujit q\u00eb konsumojm\u00eb n\u00eb Greqi u krye nga Qendra Panhelenike e K\u00ebrkimeve Ekologjike (PAKOE). \u00abSa prej nesh e dim\u00eb se \u00e7far\u00eb pim\u00eb? Dhe sa prej nesh mund t\u00eb kuptojm\u00eb se \u00e7far\u00eb shkruhet n\u00eb etiket\u00ebn e nj\u00eb uji t\u00eb ambalazhuar, si edhe n\u00ebse kemi b\u00ebr\u00eb zgjedhjen m\u00eb t\u00eb mir\u00eb t\u00eb ujit?\u00bb, thuhet n\u00eb hyrje t\u00eb studimit, i cili synon informimin e plot\u00eb mbi k\u00ebt\u00eb \u00e7\u00ebshtje dhe, mbi t\u00eb gjitha, ofron k\u00ebshilla se \u00e7far\u00eb duhet t\u00eb dij\u00eb konsumatori p\u00ebr t\u2019u mbrojtur.<\/p>\n<p>Shkenc\u00ebtar\u00ebt e PAKOE realizuan gjithashtu marrje mostrash dhe analiza mikrobiologjike te uj\u00ebrat e ambalazhuara m\u00eb t\u00eb njohura n\u00eb treg dhe paraqit\u00ebn p\u00ebrfundimet e tyre.<\/p>\n<h3>Gjetjet kryesore t\u00eb studimit<\/h3>\n<ul data-spread=\"false\">\n<li>\n<p>Nuk ekziston legjislacion q\u00eb t\u00eb p\u00ebrcaktoj\u00eb qart\u00eb se \u00e7far\u00eb duhet t\u00eb shkruhet n\u00eb etiket\u00eb.<\/p>\n<\/li>\n<li>\n<p>Nuk p\u00ebrmenden karakteristikat fiziko\u2011kimike.<\/p>\n<\/li>\n<li>\n<p>Nuk jepet mesatarja e matjeve t\u00eb vitit t\u00eb kaluar, por e 3 ose 5 viteve m\u00eb par\u00eb.<\/p>\n<\/li>\n<li>\n<p>Qarkullojn\u00eb uj\u00ebra me etiketa anonime n\u00eb ishuj dhe jasht\u00eb Atik\u00ebs.<\/p>\n<\/li>\n<li>\n<p>N\u00eb hap\u00ebsirat e magazinimit nuk respektohet temperatura n\u00ebn 18\u00b0C; uji ruhet n\u00eb 30\u201338\u00b0C.<\/p>\n<\/li>\n<li>\n<p>N\u00eb shum\u00eb supermarkete, depot jan\u00eb pran\u00eb frigorifer\u00ebve dhe pajisjeve ftoh\u00ebse, duke shkaktuar ngrohje t\u00eb ujit.<\/p>\n<\/li>\n<\/ul>\n<div contenteditable=\"false\"><hr \/><\/div>\n<h3>Analiza e plot\u00eb e studimit<\/h3>\n<p>Uji i ambalazhuar \u00ebsht\u00eb i domosdosh\u00ebm sidomos n\u00eb ver\u00eb: nj\u00eb shishe uji n\u00eb dor\u00eb, qoft\u00eb duke ecur n\u00eb rrug\u00ebt e nxehta t\u00eb qytetit apo duke u rrezitur n\u00eb plazh. Konsumi i ujit t\u00eb ambalazhuar po rritet vazhdimisht n\u00eb vendin ton\u00eb, megjith\u00ebse ende jemi n\u00ebn mesataren evropiane. Vler\u00ebsohet se mesatarisht nj\u00eb evropian konsumon 80\u2013100 litra uj\u00eb t\u00eb ambalazhuar n\u00eb vit, nd\u00ebrsa italian\u00ebt arrijn\u00eb deri n\u00eb 150 litra.<\/p>\n<p>Por sa prej nesh e njohin cil\u00ebsin\u00eb e ujit q\u00eb pin\u00eb? Dhe sa mund t\u00eb kuptojn\u00eb informacionin n\u00eb etiket\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb zgjedhjen m\u00eb t\u00eb mir\u00eb?<\/p>\n<h3>Jo t\u00eb gjitha uj\u00ebrat jan\u00eb t\u00eb nj\u00ebjta<\/h3>\n<p>Ekzistojn\u00eb tre kategori uj\u00ebrash t\u00eb njohura nga Bashkimi Evropian:<\/p>\n<ul data-spread=\"false\">\n<li>\n<p><strong>Uji i tryez\u00ebs<\/strong><\/p>\n<\/li>\n<li>\n<p><strong>Uji natyral mineral<\/strong><\/p>\n<\/li>\n<li>\n<p><strong>Uji i burimit<\/strong><\/p>\n<\/li>\n<\/ul>\n<p>N\u00eb etiket\u00eb nuk lejohet t\u00eb p\u00ebrdoren p\u00ebrshkrime t\u00eb tjera si \u201cterapeutik\u201d, \u201csh\u00ebrues\u201d etj.<\/p>\n<h4>Uji i tryez\u00ebs<\/h4>\n<p>Mund t\u00eb ket\u00eb \u00e7do origjin\u00eb (pus, liqen, lum\u00eb, madje edhe uj\u00eb deti i desalinizuar). Lejohet \u00e7do proces dezinfektimi i nevojsh\u00ebm, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb p\u00ebrmbush\u00eb direktiv\u00ebn 98\/83 p\u00ebr ujin e pijsh\u00ebm. Praktikisht, p\u00ebrb\u00ebrja e tij \u00ebsht\u00eb e nj\u00ebjt\u00eb me at\u00eb t\u00eb ujit t\u00eb rubinetit.<\/p>\n<h4>Uji natyral mineral<\/h4>\n<p>Ka origjin\u00eb ekskluzivisht n\u00ebntok\u00ebsore dhe ambalazhohet n\u00eb burim. Ndalohet \u00e7do trajtim ose dezinfektim. Origjina n\u00ebntok\u00ebsore dhe mbrojtja e zon\u00ebs p\u00ebrreth burimit sigurojn\u00eb munges\u00ebn e ndotjes mikrobiologjike.<\/p>\n<h4>Uji i burimit<\/h4>\n<p>\u00cbsht\u00eb nj\u00eb kategori nd\u00ebrmjet\u00ebse: ka origjin\u00eb n\u00ebntok\u00ebsore dhe ambalazhohet n\u00eb burim, nuk dezinfektohet, por p\u00ebrb\u00ebrja e tij fiziko\u2011kimike i ngjan ujit t\u00eb tryez\u00ebs.<\/p>\n<h4>Uji i gazuar<\/h4>\n<p>P\u00ebrmban dioksid karboni natyror ose artificial dhe mund t\u00eb jet\u00eb uji mineral ose i tryez\u00ebs.<\/p>\n<div contenteditable=\"false\"><hr \/><\/div>\n<h3>Sa i past\u00ebr \u00ebsht\u00eb uji?<\/h3>\n<p>Cil\u00ebsia e ujit varet, nd\u00ebr t\u00eb tjera, nga p\u00ebrqendrimi i nitrateve. Vlera mbi 50 mg\/l konsiderohet e rrezikshme p\u00ebr sh\u00ebndetin. Shumica e uj\u00ebrave n\u00eb treg kan\u00eb n\u00ebn 5 mg\/l nitrate. Kufijt\u00eb maksimal\u00eb p\u00ebr nitritet jan\u00eb 0,1 mg\/l p\u00ebr uj\u00ebrat minerale dhe 0,50 mg\/l p\u00ebr uj\u00ebrat e tryez\u00ebs.<\/p>\n<h3>Karakteristikat e ujit<\/h3>\n<p>Analizohen karakteristikat fizike, kimike dhe biologjike.<\/p>\n<p><strong>Karakteristikat fizike:<\/strong> pamja, ngjyra, aroma, shija, temperatura, transparenca.<\/p>\n<p><strong>Karakteristikat kimike:<\/strong> kalciumi, magnezi, natriumi, kaliumi, karbonatet, sulfatet, kloruret, nitratet, pH dhe p\u00ebr\u00e7ueshm\u00ebria elektrike.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit organik\u00eb dhe inorganik\u00eb:<\/strong> azoti amoniakal, nitratet, nitritet, oksigjeni i tretur etj.<\/p>\n<p><strong>Metal\u00ebt:<\/strong> bakri, hekuri, kallaji, alumini, kromi, etj.<\/p>\n<h3>Karakteristikat biologjike<\/h3>\n<p>Uji nga burime n\u00ebntok\u00ebsore duhet t\u00eb jet\u00eb pa ndotje biologjike. Prania e baktereve si <em>E. coli<\/em>, enterokok\u00ebt dhe pseudomonadat tregon ndotje dhe paraqet rrezik p\u00ebr sh\u00ebndetin.<\/p>\n<p>Studime universitare kan\u00eb treguar se t\u00eb pakt\u00ebn 1 n\u00eb 10 uj\u00ebra t\u00eb ambalazhuara p\u00ebrmban mikroorganizma t\u00eb rreziksh\u00ebm, kryesisht p\u00ebr shkak t\u00eb kushteve t\u00eb pap\u00ebrshtatshme t\u00eb ruajtjes.<\/p>\n<div contenteditable=\"false\"><hr \/><\/div>\n<h3>Rreziqet nga plastika<\/h3>\n<p>Shumica e uj\u00ebrave ambalazhohen n\u00eb shishe plastike PET. Studime kan\u00eb treguar se kimikatet e PET\u2011it dep\u00ebrtojn\u00eb n\u00eb uj\u00eb, ve\u00e7an\u00ebrisht kur ai q\u00ebndron p\u00ebr koh\u00eb t\u00eb gjat\u00eb ose n\u00eb temperatura t\u00eb larta. Antimoni, i p\u00ebrdorur si katalizator n\u00eb prodhimin e plastik\u00ebs, mund t\u00eb kaloj\u00eb n\u00eb uj\u00eb.<\/p>\n<div contenteditable=\"false\"><hr \/><\/div>\n<h3>\u00c7far\u00eb duhet t\u00eb dij\u00eb konsumatori<\/h3>\n<p>Konsumatori duhet t\u00eb lexoj\u00eb me kujdes etiket\u00ebn, t\u00eb kontrolloj\u00eb dat\u00ebn e ambalazhimit dhe skadenc\u00ebs, kushtet e ruajtjes dhe analiz\u00ebn kimike. Nuk duhet t\u00eb mashtrohet nga pamja apo marketingu.<\/p>\n<p>Uji i rubinetit, n\u00eb shum\u00eb zona, \u00ebsht\u00eb i sigurt, i kontrolluar dhe shum\u00eb m\u00eb ekonomik. Uji i ambalazhuar nuk \u00ebsht\u00eb gjithmon\u00eb domosdoshm\u00ebri, p\u00ebrve\u00e7 rasteve kur nuk ka akses n\u00eb uj\u00eb t\u00eb pijsh\u00ebm.<\/p>\n<div contenteditable=\"false\"><hr \/><\/div>\n<h3>P\u00ebrfundim<\/h3>\n<p>Sipas PAKOE, zgjidhja afatgjat\u00eb p\u00ebr sigurimin e ujit t\u00eb sh\u00ebndetsh\u00ebm nuk \u00ebsht\u00eb ambalazhimi dhe p\u00ebrpunimi i tij, por mbrojtja e burimeve natyrore nga ndotja. Uji \u00ebsht\u00eb element jetik dhe duhet trajtuar me p\u00ebrgjegj\u00ebsi, si p\u00ebr sh\u00ebndetin ashtu edhe p\u00ebr mjedisin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/section>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-32bf380\" data-block-id=\"32bf380\"><p class=\"stk-block-text__text\"><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Studim zbulues: \u00c7far\u00eb uji pim\u00eb n\u00eb Greqi (TA NEA) Nj\u00eb studim i r\u00ebnd\u00ebsish\u00ebm dhe ve\u00e7an\u00ebrisht i dobish\u00ebm p\u00ebr cil\u00ebsin\u00eb e ujit q\u00eb konsumojm\u00eb n\u00eb Greqi u krye nga Qendra Panhelenike e K\u00ebrkimeve Ekologjike (PAKOE). \u00abSa prej nesh e dim\u00eb se \u00e7far\u00eb pim\u00eb? Dhe sa prej nesh mund t\u00eb kuptojm\u00eb se &hellip; <a href=\"https:\/\/cw.wpdev247.com\/sq\/studim-zbuluese-cfare-uji-pime-ne-greqi-ta-nea\/\">Continued<\/a><\/p>\n","protected":false},"author":11,"featured_media":23351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[350,351],"tags":[340],"class_list":["post-23350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postimet","category-uji-i-rubinetit","tag-uji-i-rubinetit"],"acf":[],"cp_meta_data":{"_encloseme":["1"],"_wp_page_template":["default"],"_acf_changed":[""],"_featured_products":["field_featured_products_featured_products"],"_heateor_sss_meta":["a:2:{s:7:\"sharing\";i:0;s:16:\"vertical_sharing\";i:0;}"],"_monsterinsights_sitenote_active":[""],"_monsterinsights_sitenote_category":["0"],"_monsterinsights_skip_tracking":[""],"_pys_head_footer":[""],"_trp_automatically_translated_slug_en_US":["apocalyptic-ereyna-ti-nero-pinoyme-stin-ellada-ta-nea"],"_wp_old_date":[""],"_wpgmp_extensions_fields":[""],"_wpgmp_location_address":[""],"_wpgmp_location_city":[""],"_wpgmp_location_country":[""],"_wpgmp_location_state":[""],"_wpgmp_map_id":[""],"_wpgmp_metabox_custom_link":[""],"_wpgmp_metabox_latitude":[""],"_wpgmp_metabox_location_redirect":[""],"_wpgmp_metabox_longitude":[""],"_wpgmp_metabox_marker_id":[""],"_wpgmp_metabox_taxomomies_terms":[""],"_wpml_word_count":["902"],"_yoast_indexnow_last_ping":["1725432587"],"_yoast_post_redirect_info":["a:4:{s:6:\"origin\";s:57:\"sq\/apokalyptiki-ereyna-ti-nero-pinoyme-stin-ellada-ta-nea\";s:6:\"target\";s:49:\"sq\/studim-zbuluese-cfare-uji-pime-ne-greqi-ta-nea\";s:4:\"type\";i:301;s:6:\"format\";s:5:\"plain\";}"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["5"],"_yoast_wpseo_focuskeywords":["[]"],"_yoast_wpseo_focuskw":["cil\u00ebsia e ujit"],"_yoast_wpseo_keywordsynonyms":["[\"\"]"],"_yoast_wpseo_linkdex":["73"],"_yoast_wpseo_metadesc":["Cil\u00ebsia e ujit n\u00eb Greqi: Zbulim. 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